Starters Creamy white onion soup with truffle oil Royal Greenland prawn cocktail with a mini multigrain loaf Ham hock and pea terrine with piccalilli Crispy brie wedges served with a side salad and cranberry & red onion relish Main courses Roast breast of turkey with a forcemeat stuffing, kilted sausages, cranberry sauce and a roast gravy Saute mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie all wrapped in puff pastry Slow cooked beef braised in brandy, cream and forest mushrooms topped with vegetable crisps Salmon and mascarpone filled ravioli with a creamy dill sauce All meals served with potato dish and seasonal vegetables Desserts Christmas pudding with rum sauce Death by chocolate, warm chocolate brownie with triple chocolate ice cream, raspberry coulis and chocolate sauce Raspberry and hazelnut roulade A selection of cheeses with savoury biscuits and chutney Coffee, teas and mints
Daytime (Minimum number 15) Two courses £21.00 Three courses £24.00 Evening (Minimum number 20) Two course £24.00 Three courses £27.00
PLEASE NOTE Available from 1 December until the 23rd December. Booking essential. Please speak to a member of staff or phone 01422 382959. £5 Deposit per head will be required.