Starters
Roasted carrot and cumin soup
Ham Hock terrine
Prawn Cocktail;
Warm Goats Cheese served with caramelised beetroot salad
Main Courses
Roast turkey with all the trimmings
Lemon butter roasted salmon with white wine sauce
Mushroom, cranberry & Brie wellington with red wine sauce
Desserts
Christmas pudding with brandy sauce
Pear and Almond Tart served with custard
Orange Cheesecake with Vanilla ice cream
Cheese and biscuits
Lunchtime 11.30 to 2.30pm from 2nd – 23rd December - weekdays only
Weekends available with groups of 15+
3 Courses £19.95, 2 courses £15.95, children half price
Add a glass of red or white wine £4.25
Booking is Essential – Please call 01422 382959, £5 per head deposit required
Selection of Sandwiches
Yorkshire turkey and cranberry
Ham and wholegrain mustard mayonnaise
Smoked salmon and cream cheese with chives
Brie and Caramelised Onion
Christmas Cake and Wensleydale cheese
Mini mince pies
Mini Belgium chocolate cheesecake
Mini scones with cream & preserve
Accompanied by a selection of teas & filter coffee
£12.95 per head, add a welcome drink of prosecco for £4.00
Children aged 2 to 10 years £8.95
Served 1st – 23rd December 11.30- 3.30pm Weekdays only
Weekends available for groups 15+, Booking is Essential – Call 01422 382959