COFFEE CULTURECATERING
  • WELCOME
  • CAFE
    • CAFE MENU
  • FUNCTION ROOM
    • GALLERY
    • ROOM HIRE
    • PRIVATE EVENTS >
      • MENUS - CHILDREN'S PARTIES
      • MENUS - BUFFET MEAL
      • MENUS - AFTERNOON TEA
      • MENUS - SEATED MEAL
      • EVENT EXTRAS
  • VISITORS TO SHIBDEN HALL
  • CONTACT
  • MAP AND DIRECTIONS
  • TESTIMONIALS
  • ENVIRONMENTAL POLICY
  • CAR PARKING
  • FREQUENTLY ASKED QUESTIONS
Christmas Menu 2017 in the Grange
 Starters
Creamy white onion soup with truffle oil
Ham hock and pea terrine with piccalilli
Royal Greenland prawn cocktail with a mini multigrain loaf
Crispy crumb brie wedges served with a side salad and cranberry and red onion sauce
***
Mains
Roast breast of turkey with a forcemeat stuffing, kilted sausages, cranberry sauce and a roast gravy
Slow cooked braised beef with brandy, cream and forest mushrooms topped with vegetable crisps
Saute mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie all wrapped in puff pastry
Salmon and mascarpone filled ravioli with a creamy dill sauce
(All meals served with a potato dish and seasoned vegetables)
 ***
Desserts
Christmas pudding with rum sauce
Raspberry and hazelnut roulade
Selection of cheeses served with chutney & savoury biscuits
Death by chocolate, warm raspberries coulis and chocolate sauce
​
Daytime Two Course £19.00       Three Course £22.00
Evening  Two Course £22.00        Three Course £25.00

  • WELCOME
  • CAFE
    • CAFE MENU
  • FUNCTION ROOM
    • GALLERY
    • ROOM HIRE
    • PRIVATE EVENTS >
      • MENUS - CHILDREN'S PARTIES
      • MENUS - BUFFET MEAL
      • MENUS - AFTERNOON TEA
      • MENUS - SEATED MEAL
      • EVENT EXTRAS
  • VISITORS TO SHIBDEN HALL
  • CONTACT
  • MAP AND DIRECTIONS
  • TESTIMONIALS
  • ENVIRONMENTAL POLICY
  • CAR PARKING
  • FREQUENTLY ASKED QUESTIONS