Christmas Menu 2017 in the Grange
Starters
Creamy white onion soup with truffle oil
Ham hock and pea terrine with piccalilli
Royal Greenland prawn cocktail with a mini multigrain loaf
Crispy crumb brie wedges served with a side salad and cranberry and red onion sauce
***
Mains
Roast breast of turkey with a forcemeat stuffing, kilted sausages, cranberry sauce and a roast gravy
Slow cooked braised beef with brandy, cream and forest mushrooms topped with vegetable crisps
Saute mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie all wrapped in puff pastry
Salmon and mascarpone filled ravioli with a creamy dill sauce
(All meals served with a potato dish and seasoned vegetables)
***
Desserts
Christmas pudding with rum sauce
Raspberry and hazelnut roulade
Selection of cheeses served with chutney & savoury biscuits
Death by chocolate, warm raspberries coulis and chocolate sauce
Daytime Two Course £19.00 Three Course £22.00
Evening Two Course £22.00 Three Course £25.00
Starters
Creamy white onion soup with truffle oil
Ham hock and pea terrine with piccalilli
Royal Greenland prawn cocktail with a mini multigrain loaf
Crispy crumb brie wedges served with a side salad and cranberry and red onion sauce
***
Mains
Roast breast of turkey with a forcemeat stuffing, kilted sausages, cranberry sauce and a roast gravy
Slow cooked braised beef with brandy, cream and forest mushrooms topped with vegetable crisps
Saute mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie all wrapped in puff pastry
Salmon and mascarpone filled ravioli with a creamy dill sauce
(All meals served with a potato dish and seasoned vegetables)
***
Desserts
Christmas pudding with rum sauce
Raspberry and hazelnut roulade
Selection of cheeses served with chutney & savoury biscuits
Death by chocolate, warm raspberries coulis and chocolate sauce
Daytime Two Course £19.00 Three Course £22.00
Evening Two Course £22.00 Three Course £25.00