CHRISTMAS MENU 2018
Starters
Chicken liver, port and brandy Pate with toasted brioche
Warm goats cheese and caramelised beetroot salad
Smoked salmon, warm blinis, asparagus and crème fraiche
Roasted carrot and cumin soup
Main Courses
Roast turkey with all the trimmings
Lemon butter roasted salmon with hollandaise sauce
Slow braised beef bourguignon style
Mushroom wellington with red wine sauce
Desserts
Salted caramel profiteroles with chocolate sauce
Christmas pudding with brandy sauce
Triple chocolate cheesecake
Cheese and biscuits
Coffee, teas and mints
Lunchtime 11.30 to 2.30
3 Courses £16.50, 2 courses £12.50, children half price
Evenings - 3 Courses £ 22.00 Per Head 2 courses £19.00 per head
Evening meals include a glass of wine or beer
Booking is Essential – Please call 01422 382959
Starters
Chicken liver, port and brandy Pate with toasted brioche
Warm goats cheese and caramelised beetroot salad
Smoked salmon, warm blinis, asparagus and crème fraiche
Roasted carrot and cumin soup
Main Courses
Roast turkey with all the trimmings
Lemon butter roasted salmon with hollandaise sauce
Slow braised beef bourguignon style
Mushroom wellington with red wine sauce
Desserts
Salted caramel profiteroles with chocolate sauce
Christmas pudding with brandy sauce
Triple chocolate cheesecake
Cheese and biscuits
Coffee, teas and mints
Lunchtime 11.30 to 2.30
3 Courses £16.50, 2 courses £12.50, children half price
Evenings - 3 Courses £ 22.00 Per Head 2 courses £19.00 per head
Evening meals include a glass of wine or beer
Booking is Essential – Please call 01422 382959