IN-HOUSE BUFFET MENUS
Please browse through our sample menus to get a flavour of the range we can provide. If there are specific foods you would like that do not appear on our menus we will endeavour to provide them. We are very happy to tailor menus to meet individual tastes, dietary requirements, and budget
MENU ONE
Sandwiches, 2 Salads, 3 Savouries, Wedges & 1 Dessert or Fruit Platter
£15.60
MENU TWO
Sandwiches, 2 Salads, 4 Savouries, Wedges, Dessert &Fruit Platter
£17.65
MENU THREE
Sandwiches, 3 Salads, 6 Savouries, Wedges, Dessert & Fruit Platter
£21.00
Once you have selected which buffet you require you can select which savouries, salads & desserts you would like. There is also a list of additional items below to compliment your buffet.
SANDWICHES
A varied selection of freshly made open & closed sandwiches, with assorted fillings including, meats, fish, seafood & vegetarian and served in a range of specialty breads.
SAVOURIES
Skewers of tandoori chicken with raita dip
Thai chicken sate skewers
Marinated salmon fillet skewers
Mini jackets filled with cheese & chives (v)
Smoked haddock fishcakes with tartare sauce
Lamb kofta with yoghurt and pitta
Smoked bacon & leek tartlets
Huntsman’s pie
Roast red pepper brushetta (v)
Tarts of goat’s cheese & caramelized onion (v)
Onion Bhaji
Vegetable Samosas (v)
Sticky sausages with a honey & mustard glaze
SALADS
Dressed mixed leaf salad
Coleslaw
Greek feta salad with fresh olives and black pepper
Pesto Pasta Salad
Caesar Salad
New Potato Salad
DESSERTS
Profiteroles
Freshly baked scones with strawberry preserve & whipped cream
Selection of cakes
Fresh Fruit Skewers with chocolate sauce
Below is a selection of additional items you may wish to add to your buffet
PLATTERS
A selection of fine English and continental
Cheeses with chutney and biscuits
£39.50 serves 10
A platter of Roast Beef, Roast Turkey or Honey
Roast Ham with Traditional Accompaniments
£39.50 Serves 10
HOT BOWLS
Vegetable or Beef Chilli Con Carne
Beef or Mushroom Stroganoff
Chicken Korma
Lamb Tagine
£4.95 per head as addition to a buffet (smaller portion)
£10.95 per head as a stand alone dish ( full portion per person)
Marinated black & green olives
£2.95 per person
MENU ONE
Sandwiches, 2 Salads, 3 Savouries, Wedges & 1 Dessert or Fruit Platter
£15.60
MENU TWO
Sandwiches, 2 Salads, 4 Savouries, Wedges, Dessert &Fruit Platter
£17.65
MENU THREE
Sandwiches, 3 Salads, 6 Savouries, Wedges, Dessert & Fruit Platter
£21.00
Once you have selected which buffet you require you can select which savouries, salads & desserts you would like. There is also a list of additional items below to compliment your buffet.
SANDWICHES
A varied selection of freshly made open & closed sandwiches, with assorted fillings including, meats, fish, seafood & vegetarian and served in a range of specialty breads.
SAVOURIES
Skewers of tandoori chicken with raita dip
Thai chicken sate skewers
Marinated salmon fillet skewers
Mini jackets filled with cheese & chives (v)
Smoked haddock fishcakes with tartare sauce
Lamb kofta with yoghurt and pitta
Smoked bacon & leek tartlets
Huntsman’s pie
Roast red pepper brushetta (v)
Tarts of goat’s cheese & caramelized onion (v)
Onion Bhaji
Vegetable Samosas (v)
Sticky sausages with a honey & mustard glaze
SALADS
Dressed mixed leaf salad
Coleslaw
Greek feta salad with fresh olives and black pepper
Pesto Pasta Salad
Caesar Salad
New Potato Salad
DESSERTS
Profiteroles
Freshly baked scones with strawberry preserve & whipped cream
Selection of cakes
Fresh Fruit Skewers with chocolate sauce
Below is a selection of additional items you may wish to add to your buffet
PLATTERS
A selection of fine English and continental
Cheeses with chutney and biscuits
£39.50 serves 10
A platter of Roast Beef, Roast Turkey or Honey
Roast Ham with Traditional Accompaniments
£39.50 Serves 10
HOT BOWLS
Vegetable or Beef Chilli Con Carne
Beef or Mushroom Stroganoff
Chicken Korma
Lamb Tagine
£4.95 per head as addition to a buffet (smaller portion)
£10.95 per head as a stand alone dish ( full portion per person)
Marinated black & green olives
£2.95 per person