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Starters
Sweet potato & butternut squash soup
Ham hock and pea terrine with piccalilli
Spicy fish cakes with sweet chilli jam
Chicken Caesars salad with crispy bacon & parmesan
Goats cheese and caramelised onion Tart & rocket leaves
Mozzarella sticks with sweet chilli sauce
Main Courses
Yorkshire beef braised with brandy, cream and forest mushrooms topped with vegetable crisps
Butter poached Salmon fillet on a bed of spring vegetables with a creamy white wine sauce
(we can offer both the salmon and beef as Gluten free)
Seared chicken breast in a creamy curry sauce with apricots, toasted almonds and spicy onion rosti.
Tomato, basil and mozzarella gnocchi (V)
Desserts
Raspberry and hazelnut roulade
Sticky toffee pudding with butterscotch sauce
Pear and almond tart with custard
Selected cheeses served with chutney & savoury biscuits
Warm indulgent dark chocolate brownie served with Vanilla Bean ice cream
Coffee, tea & chocolates
We are happy to tailor a menu to your individual tastes & preferences
We also offer a selection of Vegan options for starters, mains & dessert.